Fertility diet

A fertility diet refers to a systematic dietary management strategy implemented during the preconception stage, in which daily eating patterns are scientifically adjusted to ensure targeted intake of nutrients that support reproductive health, thereby optimizing fertility conditions.

A well-designed fertility diet not only helps protect both oocytes and sperm, but also supports the overall health of the reproductive organs. Improved blood circulation, together with adequate progesterone secretion after ovulation, helps maintain optimal endometrial thickness and integrity, creating a more favorable environment for embryo implantation.

The Scientific Basis of a Fertility Diet

The development cycle of both oocytes and sperm is approximately 90 days, and nutritional intake during this period has a direct impact on their quality. Research indicates that a scientifically designed fertility diet may exert its effects through the following mechanisms:

  • Providing essential substrates for hormone synthesis
  • Reducing oxidative stress–induced damage to reproductive cells
  • Improving endometrial receptivity
  • Regulating blood glucose and insulin levels

Key Nutrients and Food Sources

  • High-quality protein: legumes, fish, eggs
  • Healthy fats:deep-sea fish, nuts, olive oil
  • Antioxidants:dark leafy vegetables, berries, nuts
  • Vitamins and minerals:
    1. Folate: green leafy vegetables
    2. Vitamin D: egg yolks, sun-exposed mushrooms
    3. Zinc: pumpkin seeds, oysters
    4. Iron: lean meat, spinach
    5. Key nutritional supplement: Juvenex Reco18 contains plant extracts that directly nourish follicles, providing essential nutrients for egg development and effectively supporting improved egg quality in women trying to conceive.

Practical Principles of a Fertility Diet

  • Dietary diversity:consume more than 15 types of natural foods per week
  • Choose low–glycemic index foods:replace refined carbohydrates with whole grains
  • Ensure food safety:thoroughly wash fruits and vegetables and fully cook meat
  • Limit adverse factors:reduce trans fats, alcohol, and excessive caffeine
  • Appropriate supplementation with nutritional supplements for preparing for pregnancy:When a woman preparing for pregnancy has poor egg quality or reproductive indicators such as FSH/AMH are not up to standard, she should supplement with key nutrients to support egg growth.

Recommended Dietary Pattern: The Mediterranean Diet

Studies suggest that the Mediterranean dietary pattern may be beneficial for fertility. Key characteristics of this pattern include:

  • Using olive oil as the primary source of fat
  • High intake of vegetables, fruits, and whole grains
  • Moderate consumption of fish and poultry
  • Limiting red meat and processed foods

Dietary Adjustments for Special Conditions

Polycystic ovary syndrome (PCOS): Based on a fertility diet, integrate Mediterranean diet principles with a focus on improving insulin sensitivity, increasing dietary fiber, and raising the proportion of healthy fats.

Advanced maternal age: Emphasize antioxidant nutrition by increasing intake of antioxidant-rich foods such as berries and nuts within the Mediterranean diet framework.

Synergistic Effects of a Fertility Diet

Building on a scientifically balanced diet, targeted nutritional supplementation may further enhance preconception outcomes. For example, Juvenex Reco18 is a nutritional supplement developed specifically for ovarian health, and the mechanism of action of its core ingredient, Reco18, has been published in international scientific journals. Studies indicate that this compound supports oocyte development by enhancing granulosa cell function and improving the follicular microenvironment, working synergistically with the principles of the Mediterranean diet.

During the preconception period, while a nutrient-dense diet is essential, it is also important to ensure the use of high-quality prenatal supplements to achieve comprehensive nutritional balance.

Important Notes

Dietary adjustments should be maintained consistently and are recommended for a minimum of three months. In cases of malnutrition or metabolic disorders, interventions should be carried out under professional guidance. A fertility diet serves as an adjunctive approach and cannot replace necessary medical treatment for infertility.

Find out more about the fertility supplements with Juvenex.